About Chef Robert Mantegna
Bringing over 15 years of culinary mastery from acclaimed Michelin-starred kitchens and prestigious AA Rosette dining directly to your private table and bespoke celebrations.
Culinary roots and Michelin training
My passion has always been grounded in the way good food brings people and families together. Starting early in my career, I honed my discipline in award-winning kitchens including Read's Restaurant and The Sportsman. From butchering whole lambs and pigs to foraging coastal seaweed for hand-churned butter and sourcing fresh catches straight from the harbour, I developed an uncompromising respect for seasonal ingredients and traditional craft. Over the years, I held 2 AA Rosettes for 8 years and earned recognition in the Estrella Damm Top 50 Gastropubs list.
Tailored menus for every occasion
Whether you require a multi-course fine dining tasting menu, a relaxed sourdough pizza party, an elegant wedding breakfast, or a thoughtful funeral buffet, every menu is entirely bespoke. From fresh hand-rolled pasta and delicate whole roasted fish to barbecue smoked meats, hen parties, and vibrant prosecco gatherings, we tailor our culinary creations to your exact tastes. We also offer tailored meal preparation designed to bring restaurant-quality food into your busy schedule.
Seamless service led by experience
Great catering goes far beyond exceptional cooking. Alongside competitive pricing and total flexibility, our front-of-house operations are managed by my wife, Sally Mantegna. With over 15 years of hospitality management experience, Sally oversees every detail to guarantee your event runs smoothly, calmly, and precisely to your wishes, leaving you free to enjoy your guests.
"Chef Robert and Sally delivered an unforgettable evening for our celebration. The food was Michelin standard, beautifully presented, and the service was completely seamless."
Private dining client, Kent